Dinner

4 seasonal cheese selections, brioche toast points, honeycomb, house-made seasonal marmalade

$28

wheat, vegetarian

Rat’s maître d' butter

$13

egg, wheat, vegetarian

$17

tree nut, vegan

Veal & chicken stock, provolone, gruyère

$18

wheat

Lemon aioli, garlic

$23

egg, vegetarian

Pickled buttermilk fried chicken, sriracha aioli, lime

$22

egg

Seasonal preserves, brioche toast points

$32

egg, wheat

Truffle cream, garlic parsley butter, puff pastry

$28

shellfish

Trout roe, lemon curd, house-made cracker

$29

egg, fish, shellfish, wheat

Lemon beurre blanc, panko

$23

egg, vegetarian

$23

wheat, vegetarian

Sourdough toast points, mornay sauce

$30

shellfish, wheat

Goat cheese mousse, hazelnut vinaigrette

$22

tree nut, vegetarian

Marinated anchovy, garlic dressing, toasted herb panko

$21

egg, fish

Smoked bacon, poached egg, warm bacon vinaigrette

$23

egg, wheat

Grilled Chicken $12

Shrimp $15

Cauliflower cloud, wilted fall greens, fermented blueberry syrup

$46

shellfish

Sweet & sour sauce, seasonal vegetables

$44

Sauce homard au safran, shellfish, rouille

$43

fish, shellfish

Piquillo peppers, olive oil, chives, lemon

MP

fish

Sauce au vin blanc, fresno

$30

shellfish

Sauce à la moutarde, chicory salad

$41

Red wine braised duck legs, classic accompaniments

$52

For full duck breast $20

Lamb jus, pistachio & panko crusted lamb, chickpea panisse, wilted greens

$57

tree nut

Herb brown butter, pommes purée

$120

Au poivre sauce, frites

$80

wheat

Crispy bacon, carbonara cream *can be ordered without bacon as a vegetarian option

$28

egg, wheat

Beef cheek ragù

$27

egg, wheat

Ketchup

$9

vegan

Honey, lime, pickled onions, fresno chili

$16

vegetarian

Balsamic syrup

$17

tree nut, vegan

Mornay, pecorino

$18

vegetarian